Nutritional Management of Renal Disease, Third Edition
by Joel D. Kopple (Editor), Shaul G Massry (Editor), Kamyar Kalantar-Zadeh (Editor)

This text provides cross translation exams metabolic and nutritional disorders are common in patients with renal insufficiency. Chapter topics combat the growing epidemic of obesity and metabolic syndrome . Each chapter includes basic and clinical approaches , cell biology and genetics , diagnosis , management and treatment of patients. Chapters 4-7 sections include new reports of illustrative cases , and all the chapters focus on the key concepts with chapter summaries purpose . New features include the latest guidelines of the National Kidney Foundation Clinical Practice Guidelines on nutrition in chronic renal failure, the most recent scientific discoveries and the latest techniques for assessment of nutritional status of kidney disease , and review the literature in patients receiving continuous veno -venous hemofiltration with or without dialysis.

    Provides a common language for nephrologists , nutritionists, endocrinologists and other physicians interested in the discussion of the underlying investigation and translation of best practices for nutritional care and prevention of kidney disease
    Saves clinicians and researchers time to quickly access the latest information on nutrition practices , as opposed to searching through thousands of newspaper articles.

    A correct diagnosis ( and therefore correct treatment ) renal failure, metabolic and nutritional disorders depend on a good understanding of the molecular basis of disease - nephrologists and dietitians benefit

    Nephrologists and dietitians better understand the treatments , medications and diets to use based on the history , evolution and the genetic makeup of a patient

    Case reports provide an additional resource for scholars , nutritionists , dietitians and need a refresher course

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