ABC of Nutrition (ABC Series)
Ranks as one of the most
concise, well written, and useful books for those healthcare
professionals who want to know how nutrition should best be
practicedReview "Almost everyone will find
something new. It is a pleasure to recommend this book" - Trends in Food Science and Technology "One of the most
usable, concise, clearly written, and unambiguous sources of information about the science and practice of nutrition.""Ranks
as one of the
most concise, well written, and useful books for those healthcare professionals who want to know how nutrition should best be practiced."
Nutrition and Dietetics (2004) 61:2 From the Publisher Part of the
best-selling ABC series
Replaces ABC of Nutrition 3rd edition 0 7279 1233 X
New charts and
illustrations Updated guidelines on aspects of nutrition which affect heart disease, blood pressure and chronic diseases such as diabetes and some types of
cancer
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