Clinical Pediatric Dietetics


This text on the practice of paediatric dietetics has been written as
the standard work for practising and student dietitians and medical and
nursing personnel. It includes enteral and parenteral feeding, premature
infants, diseases of organ systems, inborn errors of metabolism, lipid
disorders, peroxisomal disorders, nutrition in cancer, abnormal eating
behaviours and nutrition for children with feeding difficulties.
This standard work has been comprehensively revised and expanded to
meet the needs of the modern practising and student dietitian. In tune
with current trends, a greater emphasis has been placed on public health
issues such as the treatment of childhood nutritional disorders in the
community, including obesity and faltering growth. The book now also
contains a dedicated chapter on the important issue of allergy
prevention. Edited by leading experts at Great Ormond Street and the
Institute of Child Health Officially supported by the British Dietetic
Association Written for dietitians, by dietitians With worked examples
of dietary management given throughout, Clinical Paediatric Dietetics is
an indispensable guide for all those involved in the nutritional
treatment of children

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