Clinical Nutrition for Surgical Patients


Clinical Nutrition for Surgical Patients is
the most comprehensive resource available for practitioners who offer
interdisciplinary nutrition care to surgical patients. This reference
begins with a thorough review of the basics of medical nutrition therapy
for surgical patients, including nutritional assessment, the role of
surgical diets, and the indications and contraindications for
specialized nutrition support. Subsequent chapters, written by experts
in the field, address specific medical and surgical conditions and
disease states that present specific challenges with provision of
nutrition support. All recommendations are evidence-based and can be
applied to clinical practice. The latest nutrition support techniques
are described and their roles in managing many types of surgical
patients are outlined. Any clinician caring for surgical patients will
benefit from the wealth of current information provided in this text.

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