Handbook of Nutrition and the Kidney - 5th Edition



Thoroughly
revised and updated for its Fifth Edition, this handbook is a
practical, easily accessible guide to nutritional management of patients
with kidney disorders. Leading international experts present
state-of-the-art information on these patients’ nutritional requirements
and offer dietary recommendations, with menus and lists of supplements
to enhance patient compliance. Numerous tables and figures enable
readers to find essential information quickly. Six of this edition’s
chapters have new contributing authors. Coverage includes new
information on nutritional management of lipid disorders and
abnormalities in calcium, phosphorus, and bone metabolism. Chapters on
nutritional requirements in hemodialysis and peritoneal dialysis have
been completely updated

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The Best Diet Program Is

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