Handbook of Nutrition and the Kidney - 5th Edition
Thoroughly
revised and
updated for its Fifth Edition, this handbook is a
practical, easily accessible
guide to nutritional management of patients
with kidney disorders. Leading international experts present
state-of-the-
art information on these patients’ nutritional requirements
and offer dietary recommendations, with menus and lists of supplements
to enhance patient
compliance. Numerous tables and figures enable
readers to find
essential information quickly. Six of this edition’s
chapters have new contributing authors. Coverage includes new
information on nutritional
management of lipid disorders and
abnormalities in calcium,
phosphorus, and bone
metabolism. Chapters on
nutritional requirements in
hemodialysis and peritoneal dialysis have
been completely
updatedGET IT HEREThe Best Diet Program IsLEARN MORE HERE.
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