• 15-1/2-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
  
• Made of durable, hand-cast aluminum with attractive satin finish
  
• Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets
  
• Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  
• 7-1/2 inches high with 12-1/2-inch inside diameter; made in USA
  

This heavy-duty pressure cooker's large capacity is probably best
utilized for canning (though it would also be great for a number of
cooking tasks). A pressure cooker is generally recommended when canning
vegetables and nonacid fruit, since the high heat that can be generated
will kill more bacteria than a regular hot water bath. Made from cast
aluminum, with sturdy screws to seal the lid to the pot, this pressure
cooker requires no rubber or plastic gaskets or rings. Its 15-1/2-quart
capacity holds 10 pint jars or 7 quart jars. A three-setting pressure
regulator valve is included, and the pressure gauge gives a clear
reading. Made in Wisconsin, this is an American classic. --Julija Gelazis
Heavy Cast Aluminum Pressure Cooker/Canner


SOURCE: Amazon.com
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