Handbook of Nutrition and Pregnancy



Written for the clinician and other healthcare professionals who treat and counsel pregnant women and women of child-bearing age, “Handbook of Nutrition and Pregnancy” is an excellent and easy-to-use resource in the
practical form of a handbook. In “Handbook of Nutrition and Pregnancy”,the authors provide historical perspective and background to support recommendations which are provided in each chapter, importantly for the
practitioners, recommendations and guidelines have been summarized and provided in tables that are easy to locate and interpret. This book discusses relevant topics in the scientific community such as determining to what extent prenatal and perinatal environmental factors
are linked to childhood and adult obesity and chronic diseases. This book also examines issues that are common to both the developed and the
developing worlds and includes chapters that are specific to nutritionaland reproductive factors seen mainly in developing countries. These chapters discuss contemporary issues that impact both the woman and the
developing infant. Also covered in several chapters is a review of nutritional as well as physiological factors that either increase or decrease the potential for high risk pregnancies such as gestational diabetes mellitus, Type I and Type II diabetes mellitus, preeclampsia,
anemia, and so forth. “Handbook of Nutrition and Pregnancy” is a comprehensive volume that includes up-to-date information in chapters
written by the leaders in the fields of diet, nutrients, ingredients, environmental factors and physiological consequences addressing the needs of women of childbearing potential and pregnant women

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