Introduction to Clinical Nutrition, Revised and Expanded



Profiles real clinical cases to facilitate the understanding and application of nutrition principles.
The Second Edition features new chapters and fully updated material
on nutraceuticals, alternative medicine and nutritional supplements,
nutritional epidemiology, and gene–nutrient interaction, and helps the
reader understand why each nutrient is required for good health.
One of the most valuable aspects of this book is its comprehensive
introduction to ‘hot topics’ in the field of nutrition, including
nutritional aspects of genetic disorders, antioxidants, dietary
supplements, organic foods, fad diets, leptin and obesity, and hair
analysis. [A] useful up-to-date resource for practicing dietitians and a
good supplementary text for nutrition students.” – American Journal of
Clinical Nutrition, 2004 “a valuable resource for medical students and
their teachers”! The Bulletin of the Royal College of Pathologists
“recommend[ed]as background reading for students and for departments
which provide nutritional service.” Clinical Chemistry and Laboratory
Medicine “a good textbook.” Grasas y Aceites “recommended for students
and beginners in the field of nutritionthe author should be complimented
for writing a very readable

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